Godiva, the prestigious luxury chocolate manufacturer, announced the creation of a chocolate bar to add to their impressive and successful list of products.

The bar is dedicated to the Dominican Republic under the name “Santo Domingo Extra Dark Chocolate” bar. The new chocolate treat features a product made with 85% Do- minicanchocolate. Beautifully wrapped, the new chocolate bar comes in a wide variety to please all chocolate lovers: hazelnut, peanuts, coffee, fruity notes of cherry and blackberry and a faint citrus note. It is available in shops that carry Godiva products. The Dominican Republic is one of the world’s largest cocoa producers.

Last year the country exported two-thirds of the eighteen thousand tons of organiccocoasoldin international markets. Godiva Chocolatier is a manufacturer of luxury chocolates, liqueurs, cookies, fruit and various sweets. The company, founded in Belgium in 1926, has more than 450 boutiques and shops spread through the United States, Canada, Europe and Asia. Its name is a tribute to the legend of Lady Godiva.